Dr. Cooperberg joined Durham Nephrology in 1988. He grew up in New York and graduated from Columbia University. Fluent in Spanish, he trained in Monterrey, Mexico and completed his fellowship in Nephrology at SUNY StonyBrook. He is a former President of the Duke Regional Hospital Medical Staff and member of the Durham County Hospital Corporation Board of Trustees. He is currently on the board of Project Access Durham County as well as the Critical Care Committee of Duke Regional Hospital. He is interested in all aspects of hypertension and chronic kidney disease in addition to end stage renal disease.
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11.15.2024 Which Cooking Oil is Best for Kidney Patients?
Maintaining optimal kidney health is crucial for individuals with kidney disease. One of the often-overlooked aspects of managing this condition is diet, specifically the types of cooking oils used in meal preparation. With many options available, selecting the right cooking oil can significantly impact kidney health and overall well-being. This post explores which cooking oils […]
